COVID Is Shutting Down The Meat Industry

Just as the virus shut down car culture and traffic, it is shutting down meat processing:

Tyson Foods, one of the U.S.’s biggest meat processors, didn’t mince words in a full page New York Times spread that ran Sunday, in which they warned, “the food supply chain is breaking.”

“As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain,” John Tyson, Chairman of the Board of Tyson Foods, wrote in a letter published as an advertisement. “As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.”

Tyson then goes deep Orwell by adding that millions of animals will be “depopulated.” Apart from the cruelty, apart from the fact that industrial meat production will be a source of future pandemics, apart from the fact that meat is a climate disaster, Americans will now get a chance to discover that that daily life without gobs and gobs of meat is…fine.

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