A long-time vegetarian, Booker says he’s trying veganism through the end of they year. He tried and failed once before. Hopefully, this time it will stick. Because he knows that vegetarianism doesn’t quite resolve the moral issues involved in animal production:
There’s tension in vegetarianism, though, since many of the reasons we have to give up meat—the animal death and suffering, the negative environmental impact, the health consequences—are still problems when we look at milk or eggs. The milk industry tacitly supports veal production, since lactation requires frequent pregnancies and something has to be done with the calves. The egg industry, too, takes a staggering number of lives—every male chick is killed shortly after it hatches, and egg-laying hens are killed at around a quarter or fifth of their natural lifespan. Even more, animal agriculture produces a startling proportion of our greenhouse gas emissions (by some accounts nearly 20 percent) and consumes ashocking amount of water. The environmental consequences of animal agriculture don’t change whether a cow is grown for dairy or meat nor whether a chicken is raised for poultry or eggs.
Booker also expressed concern about his own health. “African-American males have some of the worst health data out of any sort of gender-race combination in our country,” he said. “Do I want to be an exemplar of good health and health outcomes, or do I want to participate in things that are making me unhealthy?”
Hard to argue with that. And if he sneaks some Ben & Jerry’s every once in a while, no one should think the worse of him.
Veganism: it’s a wave that’s building…