A Guide To Eating Seafood Sustainably
Quite apart from now being vegan, I have long been skeptical of all the ways in which humanity catches, farms and eats fish. Species after species seemed to dwindle in number, despite “fisheries management,” and farming fish seemed equally destructive. So when people asked me what fish they should eat, I usually answered “You should eat no fish.”
But my editor at Outside, who loves fish and loves the planet, kept insisting this was the wrong answer. So I researched and reported a story on the question of fish. The answer I came up with is much more useful, interesting and surprising than I expected.
So, for all the seafood lovers out there, here is your guide to eating fish responsibly.
Here’s how it starts (which is already causing me grief from vegan absolutists on Twitter):
I contemplated the simple sandwich on the plate in front of me: a beautiful slab of glistening rainbow trout, crisp lettuce, and a freshly baked French roll. The trout skin was lightly seared and seasoned. The pinkish meat was firm and toothsome. I genuflected briefly, then two-fisted the thing and took a big bite. A slightly smoky, sweet flavor gave my taste buds a sensation long denied. I chased it with a slug of Fort Point ale. Soon, both fish sandwich and beer were gone. I am a vegan, but I was untroubled. Eating the trout seemed like the right thing to do.
Read the rest here. Hope you enjoy it.