Food And Sustainability In 11 Charts
Or, “How To Ruin Thanksgiving But Save The Planet.”
There is no human activity which affects the planet more than what we eat and how we produce it. I’ve long argued that the single biggest thing any individual can do to reduce his or her impact on climate change, land use, water quality, soil loss, and biodiversity is to change what’s on the plate. Fewer calories, less protein, much less or (even better) no meat and animal products, and organic. That’s the simple formula for radically reducing the human footprint and giving the natural world a chance.
Here, courtesy of the World Resources Institute, is a visual explanation of that argument. Print it out and take it to Thanksgiving dinner!