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Eating For The Planet

December 12, 2017

I’ve been a big advocate of using your personal choices to reduce your climate and environmental footprint–because you can and it DOES make a difference. So I am happy to see this sort of research:

Maya Almaraz, a postdoctoral researcher who works with Houlton at UC Davis, said she wishes she had a magic wand that could make everyone understand just how powerful their food choices can be.

“A lot of people feel really helpless when it comes to climate change, like they can’t make a difference,” said Almaraz. “What our research is showing is that your personal decisions really can have a big impact.”

Different foods have vastly different carbon footprints. Swap your steak for fish, for example, and you get an eight-fold reduction in emissions. And if you’re game to switch that to beans or lentils your emissions drop to near zero. It really gets interesting when lots of us start making similar changes.

Go forth, and eat wisely, and maybe others around you will be inspired to do the same…

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