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Newly-slaughtered chicken carcasses await cleaning and chopping at a wet market in Taipei. (Jo-Anne McArthur / We Animals)

Posted on 04/14/202004/14/2020 Full size 750 × 500

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Published inInside Asian “Wet Markets”

Tim Zimmermann

Washington-DC based writer learning to live lighter on the planet. Contributing Editor for Outside magazine. Associate Producer and Co-Writer of the documentary Blackfish. Former Senior Editor and Diplomatic Correspondent for US News & World Report. Author of The Race (Houghton Mifflin, 2002).

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