Humanely-Raised Chickens Is An Oxymoron
Here’s what Jim Perdue says about the chickens he sells:
Here is what a chicken farm that follows Perdue’s guidelines to the letter looks like:
How can there be such a discrepancy? Well, industries spin the facts, of course. And more important, consumers misunderstand the labels used by the industry, and the standards that do exist are mostly set by the industry:
Perdue sells its chicken with a label that says both “humanely raised” and “raised cage free.” The former claim seems debatable, especially considering how nearly one million of its birds are being raised each year—whether within the company’s guidelines or not. And the latter is arguably misleading, because it applies to virtually all chicken meat sold in the United States. Egg-laying birds are often raised in cages, but broiler chickens—those raised for slaughter—are not. In that sense, marketing that chicken meat comes from chickens that were “raised cage free” isn’t all that different from touting the fact that coffee beans were not grown in Siberia (coffee beans, for the record, are not grown in Siberia).
The problem is that these claims, however misleading they might be, are actually pretty effective sales pitches. A recent survey showed that the vast majority of consumers prefer cage-free “humanely raised” labels, according to Kristof.
Compassion in World Farming isn’t shy about placing some of the onus on the USDA. The government does have a list of labels that must meet certain requirements in order to be used by meat producers on their packaging, such as “organic,” “free range,” and “no antibiotics.” But the terms that Perdue is using, like “humanely raised” and “raised cage free” aren’t regulated by the government in the same way. Instead, they are based on The National Chicken Council’s animal welfare guidelines, an industry-created standard.
The USDA doesn’t approve the label so much as verify that it meets the standards the industry decided it should meet. Samuel Jones, a spokesperson for the USDA, confirmed the process. “Some companies pay the USDA to verify that they’re meeting specific processing points,” he said. “If it’s cage-free, and they want us to verify that they are meeting their set guidelines, that’s what we do.”
It would of course be nice if the USDA actually set much better and stricter standards for the raising and slaughter of livestock (while there is one decent independent certification, I don’t think any standard can actually make the process “humane”), instead of being a rubber stamp for the meat producers and processors.
But I mainly put the onus on consumers. These days, with all the video and reporting that repeatedly exposes the tortured lives of the animals the public consumes with such gusto, you have to be willfully blind to not be aware that if you are eating meat, eggs, or dairy you are almost certainly the last link in a very profitable chain of misery. Or you have to be a person who DOES know the truth but somehow can’t bring yourself to the ethical and logical conclusion that you should stop eating meat.
Nick Kristof, for example, did indeed write a great op-ed about Perdue and the Perdue farmer who blew the whistle on how Perdue’s guidelines added up to chicken-abuse. But just when you think Kristof is about to bring his column to a logical conclusion and tell his millions of readers that chicken is now off his menu, he comes up with this:
Perdue’s methods for raising chickens are typical of industrial agriculture. So the conundrum is this. Big Ag has been stunningly successful in producing cheap food — the price of chicken has fallen by three-quarters in real terms since 1930. Yet there are huge external costs, such as antibiotic resistance and water pollution, as well as a routine cruelty that we tolerate only because it is mostly hidden.
Torture a single chicken and you risk arrest. Abuse hundreds of thousands of chickens for their entire lives? That’s agribusiness.
I don’t know where to draw the lines. But when chickens have huge open bedsores on their undersides, I wonder if that isn’t less animal husbandry than animal abuse.
You think? And I think the line is pretty easy to draw: stop eating chicken. James McWilliams wrote a brutal and scathing takedown of Kristof’s lack of moral courage, that is well worth reading. I’d only add that if the facts can’t get a smart, thoughtful columnist like Nick Kristof to stop eating abused animals it’s a pretty discouraging indicator of how meat-eating and the meat-eating culture somehow detaches us from ordinary moral calculation. And that’s a bad thing for billions of animals.