Still not sure what I think about drones becoming a frequent presence above wildlife. Do you think the whales are aware it is there?
But it sure does produce some captivating footage (h/t The Dodo).
Still not sure what I think about drones becoming a frequent presence above wildlife. Do you think the whales are aware it is there?
But it sure does produce some captivating footage (h/t The Dodo).

Want to know how you will be able to tell whether Chris Christie has decided to run for President in 2016? If he vetoes a widely popular law to ban gestation crates in New Jersey.
The Daily Beast explains:
In 2013, a measure to make illegal an inhumane farming practice made its way to Christie’s desk. S.1921 would have banned gestation crates—small, metal cages which are used to contain breeding sows during industrial pork production. There was no reason to assume Christie would veto it. For one thing, the cages—so small that the animals can barely move at all or lie down—were not even thought to be used much among the 250 pig farmers in the state, meaning the ban would be more of a symbolic gesture than one that would really impact farming methods. But more than that, the bill had passed almost unanimously in both chambers of the legislature and was supported by 91 percent of voters, making it perhaps the most popular idea to be floated in the Garden State since Bruce Springsteen had been inducted into the New Jersey Hall of Fame several years earlier.
When Christie vetoed the bill, he claimed that it was because two obscure national veterinarian groups had not endorsed it (although a coalition of 100 others had) and that the Department of Agriculture wasn’t involved enough. But many assumed that it had more to do with his dreams of the White House, for which he would need the support of voters and donors in Iowa—a pork manufacturing wonderland—to obtain.
“Why wouldn’t he [Christie] ban them, except for the fact that the first Republican presidential caucus is in Iowa?” S.1921’s sponsor, Senator Ray Lesniak, told me at the time. “He has no values. His only value is himself.” He repeated it again, slowly: “He has no values…He has no moral compass whatsoever.”
A year later, Lesniak is back with another bill to ban the crates—S.998…Per Christie’s complaint, the new bill defers to the Department of Agriculture, and simply asks that breeding sows be able to move in their crates—not that they should be able to roam freely through fields. “For us, there should be no reason for him to veto [the new bill], if he was being honest with his reason for vetoing it last year,” Dominguez said, with an eyebrow raised. “The one out that he has is that he said he had a concern, and we’ve addressed it. He has no reason to veto this bill.”
Well, maybe one: Continue reading “Pigs, Politics, and Chris Christie”
If humanity wants to mitigate climate change, it must calculate a global carbon budget and then allocate that budget among regions or countries. Put aside, for a moment, your (justified) skepticism that governments around the world (especially ours in the US) will ever face up to this fact (because it would inevitably lead to limits that would require, um, sacrifice by the SUV- and meat-worshipping American public, not to mention a complete eradication of all wrong-headed Tea Party beliefs). Because it is a mental exercise that is worth exploring on the off-chance that the effects of climate change start to get bad enough that publics and political leaders wake up.
Calculating how much carbon we can emit before warming the atmosphere beyond the 2 degree Centigrade target that has, rightly or wrongly, become the consensus target is not easy. So many subjective variables. But different scientists and working groups have calculated a range of estimates, and journalist Fred Pearce has an excellent article at Environment 360, explaining those estimates:
The IPCC’s first analysis was included in its fifth scientific assessment of climate change, published in September 2013 and reiterated in the synthesis report released last Sunday. It suggested that a two-thirds chance of keeping warming below two degrees required the world to limit its total carbon emissions since 1860 to no more than a trillion tons of carbon. Of this grand all-time total, 515 billion tons had already been emitted by 2011. So, according to the IPCC, we have just under 500 billion tons of our budget left. Then we have to stop. Totally.
The synthesis report said that fossil-fuel power generation would have to be “phased out almost entirely by 2100″ — unless the largely untried technology of capturing CO2 emissions and burying them out of harm’s way could be deployed on a massive scale. Without a drastic slowdown in emissions within the next decade, the phase-out date could happen much earlier, probably before 2050.
The arithmetic seemed straightforward enough. But carbon budget numbers since quoted by other sources do not all follow this IPCC bottom-line figure. They reveal a bewildering array of different estimates for our remaining budget. Among environmental groups, the World Resources Institute (WRI) sticks with the IPCC estimate that we have 485 billion tons left. But other environment groups quote other numbers. For instance, Greenpeace and WWF say 350 billion tons.
Scientists are even less coordinated. A big study in Nature Climate Changein September by Michael Raupach of the Australian National University in Canberra and others, quotes 381 billion tons. The International Institute for Applied Systems Analysis, a think tank based in Laxenberg, Austria, and the Global Carbon Project says we have 327 billion tons to go. While the International Geosphere-Biosphere Programme, an international research consortium based in Sweden, say 250 billion tons.
To confuse things further, another blue-chip study, published last December by Jim Hansen of the Earth Institute at Columbia University and others, argued that we could emit a further 350 billion tons and still keep below 1.5 degrees of warming.
Simple, right? Okay, not really. But you have to start somewhere. Even more difficult is the question of how yo allocate whatever carbon budget you have left among advanced and developing countries. The fair way to do it would be to include historical emissions, so countries that pumped lots of carbon into the atmosphere while achieving great wealth (like the US), would have to figure out how to sharply curtail emissions while developing countries would have more leeway to emit carbon as they grow their economies further. Or rich, developed countries could buy carbon permits from developing countries who have lots of carbon budget left, which would help those countries reduce poverty and achieve more stable, productive economies. But you can imagine how that idea would play in the US Congress.
I don’t have much faith that the United States and other developed nations will pursue limits that are either sufficient or fair (though I will continue to support and vote for any politician who takes climate change seriously). But I am interested in trying to calculate what an individual carbon budget would look like if we did in fact set global limits that were fair and meaningful. And then exploring what it would take to get my budget down to that level. That would give anyone who wants to stop being part of the problem, who wants to be an Earthist, a target they can aim for. Should be fun, er interesting.

My daughter’s 7th grade class is thinking about character–what it is, how it is created, and whether it can be shaped.
For the record, the latest social science says that the 7 character traits most linked to success and happiness are:
–Optimism (I struggle with this one; I know too much)
–Gratitude (I try, I try)
–Social Intelligence (I’m not exactly sure what this is but I think I have it)
–Curiosity (Definitely)
–Self-Control (Usually)
–Enthusiasm (Sometimes)
–Grit (Mine is more like stubborness, but I think that counts)
My daughter watched this 8-minute video, which is a beautiful and artfully crafted homage to the idea that developing good character traits, and appreciating good character traits in others, is a stupendous force for good. It really makes me want to keep trying to be a better person.
(It also had the virtue of introducing me to the clever and captivating work of Tiffany Schlain and her Moxie Institute).

The Bhutanese know a thing or two about happiness, and why it is important. And these days there is a lot of happiness coming from atop bicycles:
To ask a Bhutanese about happiness is akin to asking a Frenchman about wine or a Brazilian about soccer: It is the expected question, the question he is perhaps a bit weary of answering — yet he will gamely respond, unfolding not just a rote reply, but an admirably subtle disquisition. Gross National Happiness, or G.N.H., is the big talking point when it comes to Bhutan. It is also a source of intense debate, a fluid concept which, many Bhutanese contend, is often misunderstood, especially by the outside world.
“Here is the key point to understand about G.N.H.,” said Kinley Dorji, the head of Bhutan’s Ministry of Information and Communication. “Happiness itself is an individual pursuit. Gross National Happiness then becomes a responsibility of the state, to create an environment where citizens can pursue happiness. It’s not a guarantee of happiness by the government. It’s not a promise of happiness. But there is a responsibility to, you know, create the conditions for happiness.”
Dorji said: “When we say ‘happiness,’ we have to be very clear that it’s not fun, pleasure, thrill, excitement, all the temporary fleeting senses. It is permanent contentment — with life, with what you have. That lies within the self. Because the bigger house, the faster car, the nicer clothes, they don’t give you that contentment. G.N.H. means good governance. G.N.H. means preservation of traditional culture. And it means sustainable socio-economic development. Remember, here, that G.N.H. is a pun on G.D.P., Gross Domestic Product. We are making a distinction.”
There is another line of thinking about happiness that is gaining currency these days: that happiness is a thing — specifically, a bicycle. A favorite mantra of cycling-boosters goes like this: “You can’t buy happiness — but you can buy a bike, and that’s pretty close.” In 1896, Arthur Conan Doyle voiced the same sentiment, in less bumper-sticker-friendly fashion. “When the spirits are low,” Conan Doyle wrote, “when the day appears dark, when work becomes monotonous, when hope hardly seems worth having, just mount a bicycle and go out for a spin down the road, without the thought of anything but the ride you are taking.”
If you don’t cycle it is hard to explain. So all I can say is listen to the Bhutanese and hop on a bicycle some day. And as you pedal you will feel better about life. And your brain will produce important insights about work or family (I promise). And you will smile.

Steve Wise and the NonHuman Rights Project have argued before a New York State Appeals Court that Tommy, a chimpanzee who lives alone in a tiny cage, is not a “thing” and deserves some legal rights. With the appeals court ruling pending, Wise runs through what may happen:
Now is a good time to explain what the decision of the Appellate Department Court will mean for Tommy and for the NhRP’s long-term strategic litigation campaign to break through the legal wall that divides human “persons”, who have the capacity for legal rights, from nonhuman animal “things”, who don’t.
The decision will mean everything for Tommy. Will he be transferred to Save the Chimps in South Florida, there to end his days in the company of a two dozen other chimpanzees, all living on an a semi-tropical island? Or must he live out a nasty, short, and brutish life in solitary confinement?
The appellate decision will be not be a simple matter of “We won” or “We lost.” The court could order any number of things. And whatever it orders may be subject to review by New York State’s highest court, the Court of Appeals.
It might declare that Tommy is a “person” within the meaning of New York’s habeas corpus law, issue the writ of habeas corpus, and return the case to the trial court.
It might assume, without deciding, that Tommy could be a “person,” and return the case to the trial court to rule on whether Tommy actually is a “person.”
It might affirm the trial court’s ruling that Tommy is not a “person” and never could be, not even if he argued the appeals himself. Then we will have several routes to the Court of Appeals. We have the right of further review by the Court of Appeals if two Appellate Department judges dissented or if the New York Constitution was invoked. We can ask the Appellate Department for permission to apply to the Court of Appeals for further review. And we can petition the Court of Appeals directly for permission to appeal. I have nowhere exhausted the possibilities.
This is a big deal. If Wise can somehow get this court or another appeals court to agree that Tommy deserves certain basic legal rights, he will have cracked through centuries of legal tradition that has treated animals as things, not sentient beings. And that tradition has resulted in untold animal suffering.
So stay tuned. If Wise loses this round, he is ready to appeal some more. But if he wins animal rights will take a giant leap forward. It is a fascinating legal and human, I mean non-human person, drama.
Following up on my post last week about food waste, hunger and population, here’s a video analysis of all the resources that also get wasted every time food rots or gets thrown out. (h/t Sam10K).
Talk about an updated version of your parents’ old: “Aren’t you going to finish your dinner? There are starving people in PICK YOUR PLACE that would kill for that food.”
It also gives new meaning to the importance and potential of the “sharing economy.”

Politicians, agricultural experts, and scientists are all fretting about how to feed the 9-10 billion humans that will blanket the planet in 2050. And environmentalists are having nightmares about what it will do the earth.
Here’s one strategy that offers a big head-start on the problem:
The global population is expected to grow from about seven billion today to over nine billion by 2050. Producing enough food for this population will require a 70 percent increase in agricultural production and $83 billion per year of investments in developing country agriculture.
Yet, one third of the food produced globally—about 1.3 billion tons of food per year—is never consumed at all. This food is wasted or lost at some step of the supply chain between when it leaves a farm and when a consumer would typically eat it.
The solution to feeding a growing population is not simply to produce more food, but also to save, preserve, or recycle the food already produced. Cutting current food wastage in half, for example, would yield enough food to feed one billion people—half of the additional population expected by 2050.
Cutting back on waste is a general theme which will serve the human species well over the coming century. Cutting back food loss and waste will also fill some bellies and reduce pressure on the planet.
Now, if only I could get my kids to eat that bruised banana.
Since no one reads anymore, the IPCC has produced a video summary of their dire warnings about climate change and the dramatic cuts to carbon required.
I can’t call it scintillating (hey, what would you expect from a UN intergovernmental panel of scientists?). But the facts, no matter how they are delivered, are scary enough….

Yes, argues an Australian professor Mike Archer:
To produce protein from grazing beef, cattle are killed. One death delivers (on average, across Australia’s grazing lands) a carcass of about 288 kilograms. This is approximately 68% boneless meat which, at 23% protein equals 45kg of protein per animal killed. This means 2.2 animals killed for each 100kg of useable animal protein produced.
Producing protein from wheat means ploughing pasture land and planting it with seed. Anyone who has sat on a ploughing tractor knows the predatory birds that follow you all day are not there because they have nothing better to do. Ploughing and harvesting kill small mammals, snakes, lizards and other animals in vast numbers. In addition, millions of mice are poisoned in grain storage facilities every year.
However, the largest and best-researched loss of sentient life is the poisoning of mice during plagues.
Each area of grain production in Australia has a mouse plague on average every four years, with 500-1000 mice per hectare. Poisoning kills at least 80% of the mice.
At least 100 mice are killed per hectare per year (500/4 × 0.8) to grow grain. Average yields are about 1.4 tonnes of wheat/hectare; 13% of the wheat is useable protein. Therefore, at least 55 sentient animals die to produce 100kg of useable plant protein: 25 times more than for the same amount of rangelands beef.
Well, it’s definitely an interesting argument. But it relies on a number of factors, which don’t always apply. For example, the numbers would be much different for grain-fed beef (i.e. the majority of beef), because the grain being produced for cattle feed will also kill lots of mice and other field species.
Also, while Australia may be rich in natural grasslands, there has been enormous clear-cutting and habitat-destruction involved in creating landscapes around the globe that are suitable for livestock production.
This argument also assumes widespread use of poisons and pesticides in the plant farming. Organic farming almost certainly kills many fewer animals.
It focuses on wheat, and wheat protein. More protein dense crops, such as soy or quinoa, would alter the balance.
In short, this article compares the least-cruel, least-destructive form of cattle farming against the most-cruel, most-destructive form of plant farming.
Still, the central point–that even a vegetarian or vegan diet is not cruelty or blood-free–is correct. I have never assumed my vegan diet somehow means my eating habits are free from murder. But I have little doubt that being vegan is much less cruel than eating the factory-farmed meat that gets slapped down on the vast majority of plates around the globe.
And while I have always understood that there are forms of livestock farming that are much less cruel than factory farming, the proportion of meat produced globally with these methods is vanishingly small. More important, while some forms of livestock farming are much less cruel than factory-farming, there is another perhaps even more compelling reason to favor plants over meat (which is not addressed by the argument Archer is making): the disproportionate impact on the climate of meat-eating.
Climate change is arguably the greatest killer of all. And that is a very powerful argument against meat-eating even if the immediate cruelty trade-off is not quite as obvious as most vegetarians and vegans might assume.