…could result in a 5% global reduction in greenhouse gas emissions in 2020. That would be the largest fossil fuel reduction on record. Pretty amazing.
Unfortunately, the annual reduction required to meet the 1.5 degree C Paris Climate Accord target is 7.6%.
That even putting the global economy in a virtual coma is not enough to meet the Paris targets is mindblowing. And makes you realize that instead of waking the old carbon economy from this coma once the pandemic passes, this is the time to awaken a new non-carbon economy. We are already borrowing trillions at near-zero interest to cushion the economic blow to workers. Why not borrow a few trillion more to make the rapid transition away from the carbon economy, giving life to a new economy based on renewable energy?
This is the opportunity for revolutionary change. If it passes, the revolution will never come in time.
If you don’t believe me, believe climate scientist Katharine Hayhoe, who explains it all in crystal clear fashion.
As the economic slow-down due to the coronavirus pandemic shutters industry, air pollution and carbon emissions are dropping. A lot of people have asked what this means for carbon emissions and climate change. Here is a short explainer. (thread)
The farmers and ranchers who supply the nation with hamburgers, pork chops, T-bone steaks and chicken fingers now confront several crises at once: Large processing plants are shutting down as workers fall ill, many producers were already strained by the trade war with China, and the sudden rise of plant-based “fake” meat alternatives had been starting to capture Americans’ imaginations.
On top of that, the meat business had been attracting growing scrutiny for its climate change consequences in recent years, with scientists and environmentalists urging Americans to eat less meat, particularly beef.
So bad for the climate and bad for workers. Like coal, it also bad for global health (pandemic potential). Though meat is distinctive in one category: the incalculable suffering it inflicts on billions of animals every year.
“This action, which is a gift to the coal industry at the expense of all Americans, is an attack on public health justified by a phony cost-benefit analysis that purposely inflates the cost of MATS and ignores the value of the human health benefits,” Ellen Kurlansky, a former air policy analyst at the EPA who helped to develop the MATS rule, told Reuters.
What should the penalty be for wantonly abusing a shark for ego and social media giggles? We’re about to find out:
Nearly five months after video surfaced on social media of a shark being dragged by a speeding boat, three men are facing animal abuse charges as a result of the investigation sparked by public outrage.
Robert Lee “Bo” Benac, 28, Michael Wenzel, 21, and Spencer Heintz, 23, have each been charged with two counts of aggravated animal cruelty, a third-degree felony, according to a press release from the Florida Fish and Wildlife Conservation Commission on Tuesday. Benac and Wenzel also face one count of illegal method of take of a shark, a second-degree misdemeanor.
If ever there was a moment to draw a clear, bright line regarding animal cruelty, and to set an example that says abusing sharks will come with (severe) consequences, this is it. Hope they throw the book at them and win convictions that count.
That Stinks: On one level, I think it would come as no surprise to dog owners that dogs recognize the smell of their own urine, and are more interested in urine from other dogs (When my dog works over a scent near our house I can almost see her thinking “Dammit, what was the jerk lab down the street doing up here?”–before she squats and does her best to over-write the scent).
Guppy Medal Of Honor: Nothing really surprises me about research that shows animals are smarter and more complex in their thinking than humans have generally (and arrogantly) assumed. But the details are always interesting. So I am happy to know that guppies have distinctive personalities, and that whether they are brave or cowards can be revealed by (okay, this part I don’t like so much) scaring them:
According to the team’s study, published Monday in the journal Functional Ecology, each fish demonstrated a unique response to stress — which they endured every three days in the form of a pulley-rigged lawn-ornament heron named “Grim,” or a predatory cichlid suddenly revealed on the other side of the glass.
“Some of them go straight to the shelter,” said Houslay, an evolutionary biologist and the study’s lead author. “Some just stop moving, maybe hoping they won’t be seen. Some rush to the side and just swim up and down trying to escape.”…
By measuring how long each guppy stayed hidden, frozen or otherwise panicked, the researchers determined that some fish were naturally cowards, and some were relatively brave.
And that wasn’t a fluke. The guppies kept proving their cowardice or braveness in repeated tests — every three days for four weeks.
“We see quite complex strategies; more complex than we thought,” Houslay said. “The variation isn’t just random. There’s something more meaningful going on.”
I often think that we’d be a lot closer to the truth if our starting assumption about animals was that they have intelligence, cognition and any number of other traits which the human animal likes to think of as unique to humans, and then used applied science to try and disprove it–instead of assuming all animals are stupid and then being surprised when researchers reveal something which seems pretty obvious to anyone who has ever spent any time around that type of animal.
But we have to take what we can get. And the more people recognize that fish have feelings and personalities, too, the more we might treat them with the respect and moral consideration they deserve–by which I first and foremost mean STOP NETTING AND EATING THEM.
CBC News continues its invaluable and revealing series on the fate of the North Atlantic right whale. According to a post-summer, post-mortem, at least seven right whales got entangled with fishing lines in the Gulf Of St. Lawrence this summer. Two died, two were freed, two have fates unknown, and one freed itself. And this is just part of a devastating tally overall:
At least 14 whales have died in the Atlantic Ocean this summer, including at least 11 in the Gulf of St. Lawrence. No more than 500 of the animals remain.
According to Hamilton’s research, only one in four or five carcasses washes ashore, meaning the true death toll could be much higher.
“If that were the case, then we’ve just lost a big chunk of the population,” said Hamilton, who described the deaths as “profoundly discouraging.”
What the Canadian government won’t do is commit to requiring changes to fishing gear. Or closing the fisheries which are killing whales.
What would work? Consumer (and restaurant) avoidance of snow crabs, which is the fishery that seems to be doing the most damage.
Most people don’t think much about the upstream impacts of their food choices. Even if they wanted to the issues are obscure and complex, especially when it relates to fisheries. That’s why there is only one clear principle you can rely on: giving up all seafood is the only way to guarantee you are not having any upstream impacts that are killing and endangering other wildlife.
Of the 19,361 mammals that left the nation’s accredited zoos from 1992 through mid-1998, 7,420 — or 38 percent — went to dealers, auctions, hunting ranches, unidentified individuals or unaccredited zoos or game farms whose owners actively buy and sell animals, according to transaction data from the International Species Information System.
Just a snapshot in time, after lots of effort by Goldston to get state and federal records (since zoos and the AZA don’t freely share this info). But revealing…