Meat And Antibiotics (Round 646)

Whenever an industry resists disclosing pertinent information about how its practices impact public health, it seems likely that those practices are problematic.

And when it comes to the rampant use of antibiotics in meat production, even former FDA Commissioner David Kessler is fed up (no pun intended):

In 2011, drugmakers sold nearly 30 million pounds of antibiotics for livestock — the largest amount yet recorded and about 80 percent of all reported antibiotic sales that year. The rest was for human health care. We don’t know much more except that, rather than healing sick animals, these drugs are often fed to animals at low levels to make them grow faster and to suppress diseases that arise because they live in dangerously close quarters on top of one another’s waste.

It may sound counterintuitive, but feeding antibiotics to livestock at low levels may do the most harm. When he accepted the Nobel Prize in 1945 for his discovery of penicillin, Alexander Fleming warned that “there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to nonlethal quantities of the drug make them resistant.” He probably could not have imagined that, one day, we would be doing this to billions of animals in factorylike facilities….[snip]

…It was not until 2008, however, that Congress required companies to tell the F.D.A. the quantity of antibiotics they sold for use in agriculture. The agency’s latest report, on 2011 sales and also released in February, was just four pages long — including the cover and two pages of boilerplate. There was no information on how these drugs were administered or to which animals and why.

We have more than enough scientific evidence to justify curbing the rampant use of antibiotics for livestock, yet the food and drug industries are not only fighting proposed legislation to reduce these practices, they also oppose collecting the data. Unfortunately, the Senate Committee on Health, Education, Labor and Pensions, as well as the F.D.A., is aiding and abetting them.

The Senate committee recently approved the Animal Drug User Fee Act, a bill that would authorize the F.D.A. to collect fees from veterinary-drug makers to finance the agency’s review of their products. Public health experts had urged the committee to require drug companies to provide more detailed antibiotic sales data to the agency. Yet the F.D.A. stood by silently as the committee declined to act, rejecting a modest proposal from Senators Kirsten E. Gillibrand of New York and Dianne Feinstein of California, both Democrats, that required the agency to report data it already collects but does not disclose.

Kessler should be very familiar with this problem. The FDA has been intimidated into inaction an antibiotics for decades, according to this excellent timeline.

Just another day in the life of a corporate democracy. I mean, what could go wrong?

The McVegans Are Coming

Is Veggie Grill a winning fast-food formula?

According to Mark Bittman, there are vegetables afoot in the fast food industry:

Twelve years after the publication of “Fast Food Nation” and nearly as long since Morgan Spurlock almost ate himself to death, our relationship with fast food has changed. We’ve gone from the whistle-blowing stage to the higher-expectations stage, and some of those expectations are being met. Various states have passed measures to limit the confinement of farm animals. In-N-Out Burger has demonstrated that you don’t have to underpay your employees to be profitable. There are dozens of plant-based alternatives to meat, with more on the way; increasingly, they’re pretty good.

The fulfillment of these expectations has led to higher ones. My experience at the airport only confirmed what I’d been hearing for years from analysts in the fast-food industry. After the success of companies like Whole Foods, and healthful (or theoretically healthful) brands like Annie’s and Kashi, there’s now a market for a fast-food chain that’s not only healthful itself, but vegetarian-friendly, sustainable and even humane. And, this being fast food: cheap. “It is significant, and I do believe it is coming from consumer desire to have choices and more balance,” says Andy Barish, a restaurant analyst at Jefferies LLC, the investment bank. “And it’s not just the coasts anymore.” [snip]

…When I first entered a Veggie Grill [founded by two vegans], I expected a room full of skinny vegans talking about their vegan-ness. Instead, at locations in Hollywood, El Segundo and Westwood, the lines could have been anywhere, even an airport Taco Bell. The diners appeared mixed by class and weight, and sure looked like omnivores, which they mostly are. The company’s research shows that about 70 percent of its customers eat meat or fish, a fact that seems both reflected in its menu and its instant success. Veggie Grill won best American restaurant in the 2012 Los Angeles Times readers’ poll, and sales are up 16 percent in existing stores compared with last year. The plan is to double those 18 locations every 18 months for the foreseeable future — “fast enough to stay ahead of competitors, but not so fast as to lose our cultural DNA,” Boylan said. In 2011, the founders brought in a new C.E.O., Greg Dollarhyde, who helped Baja Fresh become a national chain before its sale to Wendy’s for nearly $300 million.

Sure hope Bittman is right, because vegan and vegetarian penetration of the fast-food market would be the most encouraging sign of a real cultural shift I’ve seen yet. In the meantime, here’s hoping Veggie Grill comes to Washington, DC soon.

Moment Of Zen: Seahorse Time

Forget The Drug War–Time To Throw Those Forces Into The Poaching War

$300,000 on the run.

This excellent, in-depth look at the forces driving rhino poaching, and the difficulties of stopping it in time, won’t make you optimistic. But it’s one of the best articles I’ve read yet:

The figures are shocking: At the beginning of the 20th century there were 500,000 rhinos across Africa and Asia; in 1970 there were 70,000; today, there are fewer than 29,000 rhinos surviving in the wild.

Killing rhinos for their horns is a “complex problem where values of tradition and culture have been corrupted in the name of commercial exploitation”, says Jason Bell, Southern Africa director of the International Fund for Animal Welfare (IFAW).

“Be it elephants and ivory, tigers and tiger parts, rhinos and rhino horn, the endpoint is the same – profit. And that profit is being chased down in the most brutal fashion by organised crime syndicates who are fearless in their pursuit of the prize,” he says.

In the 1970s, the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) banned international commercial trade in rhino products.
However, the black-market trade in wildlife is now a multibillion-dollar industry, trafficked on much the same lines as arms and illegal drugs.

“The recognition that illicit wildlife trafficking is a new form of transnational organised crime should be a wake-up call to governments worldwide,” says Wendy Elliott, global species programme manager of the World Wildlife Fund (WWF). She wants governments to increase their law-enforcement responses to wildlife crime.

A number of things jumped out at me. 1) Any commodity that is worth $66,000 a kilo (making an average rhino horn worth more than $300,000)  is going to motivate poachers to go to almost any length, and take any risk, to cash in. 2) The complete disconnect between the myth of rhino horn’s medicinal qualities (cure cancer?) and the reality (the horn is just keratin, the same substance as human fingernails). And 3) the involvement of organized crime, which is not a surprise given the value of the trade.

You put all those things together, and it is hard not to feel that the human forces driving the poaching (greed, obsession with magical cures and medicines, an almost complete lack of compassion or interest in preserving the wild) have built up such powerful momentum that even extreme anti-poaching efforts will not buy enough time to change the underlying forces.

A rhino is tagged and ear notched by conservationists in Malilangwe, Zimbabwe.

That doesn’t mean that the fight to stop poaching and the rhino horn trade should be abandoned. If anything, it needs to be intensified dramatically. And here is the one thing I think needs to be happen as we look at catastrophic poaching on land and at sea around the globe: stopping it needs to become a priority goal for military cooperation and assistance programs. Pull the forces and investment that we waste on the drug war and throw them into the fight against poaching and you might see some impressive results. It’s not guaranteed to turn the tide in time, but there is a desperate need for a radically different approach because what we are doing now–whether it is elephants, rhinos, tigers, sharks or regulation-evading factory fishing ships–simply isn’t working well enough.

Getting there would require a transformative update of our notions of global “security” and “threat.” But dealing with climate change and protecting the fragile ecosystems we depend on are missions that are as (or more) important than most of the traditional missions we accept without question.

Did China’s Meat Production Practices Create The Possibility Of A New Pandemic?

Laurie Garrett (free sign-up required) at Foreign Policy thinks the answer may be, “yes”:

Here’s how it would happen. Children playing along an urban river bank would spot hundreds of grotesque, bloated pig carcasses bobbing downstream. Hundreds of miles away, angry citizens would protest the rising stench from piles of dead ducks and swans, their rotting bodies collecting by the thousands along river banks. And three unrelated individuals would stagger into three different hospitals, gasping for air. Two would quickly die of severe pneumonia and the third would lay in critical condition in an intensive care unit for many days. Government officials would announce that a previously unknown virus had sickened three people, at least, and killed two of them. And while the world was left to wonder how the pigs, ducks, swans, and people might be connected, the World Health Organization would release deliberately terse statements, offering little insight.

It reads like a movie plot — I should know, as I was a consultant for Steven Soderbergh’s Contagion. But the facts delineated are all true, and have transpired over the last six weeks in China. The events could, indeed, be unrelated, and the new virus, a form of influenza denoted as H7N9, may have already run its course, infecting just three people and killing two.

Or this could be how pandemics begin.

We all know (or at least by now should know) about the cruelty and environmental impact of industrial meat production. And we know that there are personal health implications related to heart disease. What most people don’t know is that factory farms and modern livestock practices create ripe scenarios for new viruses and antibiotic resistant bacteria. The H7N9 virus may turn out not to be the pandemic health experts have feared might emanate from livestock. But even if it is not, it is a reminder that we have knowingly created conditions which probably will at some point produce a deadly pandemic. A definite “reap what you sow” situation, and an example of a modern threat that is much more worrisome than all the traditional threats (terrorism, for example) that we tend to spend time and money on.

This is yet another powerful reason that vegetarian and vegan practices would make for a lot safer, more inhabitable, planet in the future. (h/t Earth In Transition, for flagging Garrett’s piece).

Just one more environmental note on China, and an example of why China might end up wondering whether it was really so wise to try and emulate the western development and consumption model. Air Pollution Linked to 1.2 Million Premature Deaths in China:

Outdoor air pollution contributed to 1.2 million premature deaths in China in 2010, nearly 40 percent of the global total, according to a new summary of data from a scientific study on leading causes of death worldwide.

Figured another way, the researchers said, China’s toll from pollution was the loss of 25 million healthy years of life from the population.

That’s a big price to pay, no matter how you look at it.

PETA’s Ingrid Newkirk Sits For A Profile

And explains what she is all about:

My favourite story about Ingrid Newkirk, the founder and head of Peta, the animal-rights organisation, involves her storming the dining room of the Four Seasons hotel in New York, depositing a dead raccoon onAnna Wintour‘s dinner plate and calling the veteran editor of American Vogue a “fur hag”. Wintour, a long-time Peta hate figure for her support of the fur industry, calmly covered it with a napkin and then ordered coffee…[snip]

Is it Peta’s strategy to upset everyone, I ask Newkirk. “No,” she says. “Our mission is to provoke thought. People have been taught to disregard what happens to pigs or chickens, to not think about the suffering they go through. Our job is to make them think. We’re not out to be popular.”

No matter what you think of PETA and its tactics, they have helped supercharge animal rights, and done some good undercover work:

What Is Humanity?

To have “humanity” or be “humane” is supposed to connote positive meanings: caring, compassion, wisdom. But given humanity’s propensity, on both a personal and global level, for cruelty, greed, and selfishness throughout history (latest evidence here), I always thought it was appropriate to switch the meaning.

Humanity hasn’t done the black rhino any favors.

So if someone did something kind or caring, I would say “Oh, how inhumane,” because the action ran counter to how the human species often behaves. And the usual parade of short-sightedness and self-interestedness I considered “humane.”

I know it is cynical, and it was sort of a wry joke, but it also felt right given the evidence. Still, it is also true that humans, for all their flaws, are in fact capable of extraordinary and inspiring acts of love and kindness. And in this Ted Talk, Chris Abani, despite the life he has led and the things he has experienced, makes a heroic effort to reclaim for “humanity” some positive connotations by recounting small acts of courage and compassion, tying them into the transcendent concept of “ubuntu.”

For now, I will stick with my reversed concept of humanity. But it is in the stories Abani recounts (along with his humor and resilience), and the possibility that they can be contagious, that I place my hopes for the future.

Moment Of Zen (2): Whale Eye

Photographer Bryant Austin is out with a beautiful new book, “Beautiful Whale.”

From the publisher:

Photographer and conservationist Bryant Austin’s breathtaking photographic projectBeautiful Whale is the first of its kind: It chronicles his fearless attempts to reach out to whales as fellow sentient beings. Featuring Austin’s intimate images—some as detailed as a single haunting eye—that result from encounters based on mutual trust, Beautiful Whalecaptures the grace and intelligence of these magnificent creatures. Austin spent days at a time submerged, motionless, in the waters of remote spawning grounds waiting for humpback, sperm, and minke whales to seek him out. As oceanographer Sylvia A. Earle says in her foreword to the book, “As an ambassador from the ocean—and to the ocean—Bryant Austin is not only a source of inspiration. He is cause for hope.”

More on Austin and his work, here and here.

Moment Of Zen: Swimming With Manatees

Spectacular and moving:

Why The Nonhuman Rights Project Could Be Huge

We all have animals we care about, and we all do what we can to defend them. That is important, and makes a difference. But the single most important obstacle to more humane treatment of animals globally is that they have no legal rights. None. Change that, and you put the fight to defend and protect animals onto an entirely new playing field.

That’s exactly what the Nonhuman Rights Project is trying to achieve, and that’s why it is potentially the single most powerful campaign for animals there is. It can sometimes be hard to understand what the NhRP is all about and what their approach is. But recently, in a series of brief  posts on their website, they have perfectly captured what  they are up to and why it could be such a breakthrough for animals.

First, NhRP explains the hard fact that, despite what you may think, animals have no rights at all in the eyes of human law:

Hundreds of organizations say they work for “animal rights.” But the only animal with legal rights is the human animal. No other animal has any rights at all. None.

How come?

To have a legal right, one must have the “legal capacity” for a right. If one has this capacity for a legal right, one is a legal “person.” No nonhuman animal has been recognized as a legal “person,” This means that no animals, other than humans, have legal rights.

Statutes provide some protection for some nonhuman animals. It may be illegal to starve a circus elephant or withhold medical care from a chimpanzee in a zoo. But the elephant and the chimpanzee have no legal right to that kind of care. (Similarly, statutes may prevent you from stealing someone’s car, but the car has no legal rights, as the car is not a legal person with the capacity for any legal right.)

Second, they explain how they hope to bestow legal rights on animals in the same way that civil law, thanks to Lord Mansfield, Chief Justice of Court of King’s Bench, first granted legal standing to slaves in the case of James Somerset:

In Western law, every nonhuman animal has always been regarded as a legal “thing.” We buy, sell, eat, hunt, ride, trap, vivisect, and kill them almost at whim. The reason is that legal “things” don’t exist in law for their own sakes. They exist for the sakes of legal “persons,” which we humans all are.

Legal “things” are invisible to civil law judges. They possess no legal rights and have no hope of ever having them.

A court confronted by a claim to any legal right need begin by determining the plaintiff’s species. If the plaintiff is human, the answer is “It is possible. She is a legal person.” If the plaintiff is a nonhuman animal, the answer is “Impossible. He is a legal thing.” [snip]

…A similar [to James Somerset] common law transformation of a nonhuman animal from legal “thing” to legal “person” is a primary objective of the Nonhuman Rights Project which seeks, through litigation and education, to persuade American state high courts to transform a nonhuman animal plaintiff the way Lord Mansfield transformed James Somerset: by declaring she is a legal “person” capable of possessing legal rights.

Once a court recognizes this, its next legal question will appropriately shift from the irrational, biased and overly simplistic question, “What species is the plaintiff?”, to the rational, nuanced, value-laden and policy-enriched question, “What qualities does the plaintiff possess that are relevant to the issue of whether she is entitled to the legal right she claims?”

And if any court were to ask that question, NhRP knows exactly the initial rights it will try to pursue:

We begin by seeking two kinds of fundamental rights for our nonhuman plaintiffs: bodily liberty and bodily integrity.

Bodily liberty means not being held in captivity. For a chimpanzee, it means not spending life in a laboratory; for an elephant, it means not being chained in a circus; for a whale it means not being imprisoned in a park.

Bodily integrity means not being touched without consent or in one’s best interests. For a chimpanzee, it means not being subjected to biomedical research. For an elephant it means not being beaten at a circus. For a whale it means not being forcibly inseminated to make her pregnant.

Do not confuse these fundamental rights of nonhuman animals with so-called “human rights.” Human rights are for humans. Chimpanzee rights are for chimpanzees. Dolphin rights are for dolphins. Elephant rights are for elephants.

To get there, NhRP is looking for the right animal, in the right state (Lolita is a potential candidate), to try and achieve the same breakthrough achieved with the James Somerset case. They are planning to file the first lawsuits by the end of this year, and be litigating them in state courts in 2014.

This could be huge, and NhRP is well worth keeping a close eye on (and supporting).