CBC News continues its invaluable and revealing series on the fate of the North Atlantic right whale. According to a post-summer, post-mortem, at least seven right whales got entangled with fishing lines in the Gulf Of St. Lawrence this summer. Two died, two were freed, two have fates unknown, and one freed itself. And this is just part of a devastating tally overall:
At least 14 whales have died in the Atlantic Ocean this summer, including at least 11 in the Gulf of St. Lawrence. No more than 500 of the animals remain.
According to Hamilton’s research, only one in four or five carcasses washes ashore, meaning the true death toll could be much higher.
“If that were the case, then we’ve just lost a big chunk of the population,” said Hamilton, who described the deaths as “profoundly discouraging.”
So far, the federal government has closed a crab fishery early and is forcing large ships to slow down in the Gulf of St. Lawrence.
What the Canadian government won’t do is commit to requiring changes to fishing gear. Or closing the fisheries which are killing whales.
What would work? Consumer (and restaurant) avoidance of snow crabs, which is the fishery that seems to be doing the most damage.
Most people don’t think much about the upstream impacts of their food choices. Even if they wanted to the issues are obscure and complex, especially when it relates to fisheries. That’s why there is only one clear principle you can rely on: giving up all seafood is the only way to guarantee you are not having any upstream impacts that are killing and endangering other wildlife.