Can The Vaquita Be Saved? Probably Not But…

“What the heck did I ever do to anyone to deserve becoming the most endangered cetacean on the planet?”

Next month will see the start of a Hail Mary effort to save the rapidly dwindling population of vaquitas in the Gulf Of California. Great backstory on why the vaquita is disappearing in this Hakai article, which describes the upcoming effort thus:

This October, Mexico’s Ministry of the Environment and Natural Resources (SEMARNAT) plans to launch a Hail Mary that will cost more than $5-million in 2017 alone to round up as many vaquitas as possible, and hold them in captivity for as long as it takes to make their habitat safe. Scientists, veterinarians, and experts from organizations in Mexico, the United States, and other countries hope to find them by using acoustic monitors, visual observers, and trained US Navy dolphins. Then, they’ll place nets in their path, and if they can catch them, immediately disentangle them and transport them to temporary open-water enclosures in the Upper Gulf until a more permanent sanctuary can be developed. It’s risky: not all porpoise species tolerate captivity. Even if vaquitas turn out to be among those that do, little is known about what they need to thrive and breed. “We have to be incredibly rapid students of how to deal with fully captive populations and be in there for the long term,” says Barbara Taylor, lead of the US-based Southwest Fisheries Science Center’s Marine Mammal Genetics Program and a key member of CIRVA. “It’s going to be decades.”

It’s unclear how many vaquitas will be left to catch. This past spring, Jaramillo-Legorreta quietly deployed a handful of acoustic monitors a few months earlier than usual. Then, not long before vaquitas reached peak media visibility in June—with US movie star Leonardo DiCaprio and Mexico’s richest man, Carlos Slim, throwing their weight behind vaquita conservation efforts—CIRVA revealed that the creatures had all but disappeared. The monitors detected vaquitas only twice, far fewer times than anticipated. Until results are in from this summer’s full monitoring effort, “the data are hard to interpret,” Taylor says. But they “make us very worried.”

As I say, total Hail Mary. And an opportunity for marine park trainers to put some of their experience to real conservation for once (see this urgent call for trainers to help care for any vaquitas that are captured and moved to a net pen).

Of course it would be nice if we managed our fishing industries, and poverty, well enough to avoid this sort of crisis. Not to mention putting an end to the Asia-driven poaching of all sorts of rare and fragile species around the globe. But until our species gets its act together, any and all nonhuman species-saving strategies, no matter how unlikely or hare-brained, are well worth the effort.

Fish Consumption and Collateral Damage (Round 2)

Crabcakes? No chickpea cakes. It’s just not that hard. (via:

Of course, another semi-obscure impact of fish consumption is the varied environmental impacts of fish farming, especially in net pens–recently highlighted by the escape of a few hundred thousand Atlantic salmon into Pacific Northwest waters.

Hakai magazine does a nice job of looking at better alternatives to net-pen aquaculture, and discovers that there are no easy answers:

Moving from marine- to land-based or closed-containment aquaculture is a decidedly uphill battle. Terrestrial systems can cost several times as much as sea pens. Even though net-pen farms are restricted to suitable coastal sites, the ocean provides space and water, and free access to water circulation. On land, a similar arrangement may work on a small scale, but be prohibitively expensive on a commercial scale.

Land operations have hidden costs, too, says Tony Farrell, an animal physiologist at the University of British Columbia. Existing terrestrial operations take a lot of energy and produce a lot of greenhouse gases, he says. “They will get better,” he says, but the development of new technologies should proceed in a “positive, but cautious, way.”

I once looked into the many impacts of fish consumption, and how to reduce the impact of eating fish if you give a damn. And while there are definitely better and worse ways to consume fish (the best I concluded is to stick to farmed mussels), I came away thinking it just seems easier to me to simply not eat fish. The impact of that choice is both positive and beneficial to the oceans in countless ways.

Is it really that hard to not eat salmon and tuna? I feel completely out of touch with consumers who feel that their desire to please their palates (yes, salmon is healthy, but there are other ways to eat healthy) outweighs all the profound impacts of fishing and aquaculture on the planet. Yes, that is a judgement. But the cold balance of logic just seems so clear to me.