There’s no blood, no gore. Just a cow coming to grips with its fate, as an industrial process it can’t even begin to comprehend nudges it forward. But it does comprehend the one key fact about that process: something terrible is about to happen.
That foreknowledge, and the reaction, is at the heart of humanity’s consumption of meat. It is repeated millions of times every year (and often in much more stressful, gruesome circumstances). It is worth keeping in mind when anyone starts talking about “humane slaughter,” because this moment is part of every slaughter. And it is very hard to watch or justify. (via)