Don’t Worry, Be Happy….

The below is from the New York Times “Watching” e-mail I get (which usefully helps sort the good from the bad in the streaming universe). Hard to imagine them advising “Skip if you don’t want to think a lot about racism.” Or poverty. Or how f*cked we are.

I guess climate change is still an optional existential threat.

Trump Vs The Planet

“Alright, let’s fire these babies up!”

Brad Plumer of Vox lays out the implications of a Trump Presidency (and Republican control of Congress) for the environment:

And there’s no way around it: What he’s planning to do looks like an absolute disaster for the planet (and the people on it). Specifically, all the fragile but important progress the world has made on global warming over the past eight years is now in danger of being blown to hell.

Trump has been crystal clear about his environmental plans. Much of the media never wanted to bring it up, never wanted to ask about it in debates, never wanted to turn their addled attention away from Hillary Clinton’s email servers to discuss what a Trump presidency might mean for climate change. But all the indications were there:

  • Trump called global warming a Chinese hoax. He couldn’t have been blunter about this.

  • Trump has said, straight up, he wants to scrap all the major regulations that President Obama painstakingly put in place to reduce US carbon dioxide emissions, including the Clean Power Plan. With Republicans now controlling Congress, he can easily do this. Pass a bill preventing the Environmental Protection Agency from regulating CO2. Done.

  • Trump has also hinted he wants to get rid of the EPA entirely. “What they do is a disgrace,” he has said. If Congress agrees, he could readily scrap other regulations on mercury pollution, on smog, on coal ash, and more.

  • Trump has said he wants to repeal all federal spending on clean energy, including R&D for wind, solar, nuclear power, and electric vehicles. Again, with Congress at his side, this is totally doable.

  • Trump has said he wants to pull the United States out of the Paris climate deal. There’s nothing stopping him. (Technically, the US can’t officially withdraw for four years, but for all practical purposes, the Trump administration could ignore it.)

All true. And some experts calculate that the impact on climate of Trump will be an additional 3.4 billion tons of carbon emitted.

But it should also be noted that the trajectory of the blue dotted line representing carbon emissions under a President Clinton also leads to climate disaster. Incremental progress will be reversed by Trump. But as I noted earlier incremental progress is not enough.

Key point: nothing that President Trump does or says will compel you or me to emit more carbon. Keep working to change how you think and live. Keep working to change how the people around you think and live. Live the argument. Win the argument. And then win an election that brings about real and meaningful change.

Food And Sustainability In 11 Charts

Or, “How To Ruin Thanksgiving But Save The Planet.”

There is no human activity which affects the planet more than what we eat and how we produce it. I’ve long argued that the single biggest thing any individual can do to reduce his or her impact on climate change, land use, water quality, soil loss, and biodiversity is to change what’s on the plate. Fewer calories, less protein, much less or (even better) no meat and animal products, and organic. That’s the simple formula for radically reducing the human footprint and giving the natural world a chance.

Here, courtesy of the World Resources Institute, is a visual explanation of that argument. Print it out and take it to Thanksgiving dinner!

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Leonardo DiCaprio’s “Before The Flood”

It should perhaps be called “During The Flood” because anthropogenic change is already starting to flood parts of our planet. And giving anyone the sense that climate disaster is out there in the future somewhere instead of right here, right now is probably a bad idea. But credit to Leo for fighting the good fight and pushing on climate issues with persistence and sincerity.

I haven’t seen this new doc yet, but the full version popped up on YouTube, courtesy of National Geographic. So here it is:

Diet And The Planet

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After writing about eating seafood more sustainably, my editor at Outside and I figured we might as well go Full Monty and broaden the question to take a hard look at eating more sustainably in general. So I dove into lots of research on how our food choices affect the planet, and you can read the results here.

Key takeaways:

  • your food choices are the easiest way for you to dramatically shrink your environmental footprint
  • eating less or no meat has the biggest impact on dietary sustainability
  • if you want to maximize both your nutrition and the environmental benefits of your diet, eat more pulses/legumes: lentils, beans, etc.
  • we worry way too much about whether we are getting enough protein. We get plenty, even if we are vegetarians, and eating more protein than we need is very costly to the environment
  • going vegetarian can halve your impact on climate, and land and water use; going vegan can reduce it by around three-quarters (I was impressed by the extra environmental bump you get from going from vegetarian to vegan).
  • eating organic has a demonstrable benefit to soils, waterways and climate.
  • one of the biggest environmental tragedies related to diet is food waste–which in the US is a shocking 40%. That also makes reducing food waste in your home a huge opportunity to shrink your environmental impact.

So, to sum up, if you really want to eat more sustainably: Eat less or no meat, and eat  organic and locally whenever possible. Stop eating so much protein, and stop eating so much in general (overeating is costly to the planet and your health). Oh, and stop wasting so much food!

Cory Booker Takes Out A Trial Membership In The The Vegan Club

Photo: The Daily Beast

 

A long-time vegetarian, Booker says he’s trying veganism through the end of they year. He tried and failed once before. Hopefully, this time it will stick. Because he knows that vegetarianism doesn’t quite resolve the moral issues involved in animal production:

There’s tension in vegetarianism, though, since many of the reasons we have to give up meat—the animal death and suffering, the negative environmental impact, the health consequences—are still problems when we look at milk or eggs. The milk industry tacitly supports veal production, since lactation requires frequent pregnancies and something has to be done with the calves. The egg industry, too, takes a staggering number of lives—every male chick is killed shortly after it hatches, and egg-laying hens are killed at around a quarter or fifth of their natural lifespan. Even more, animal agriculture produces a startling proportion of our greenhouse gas emissions (by some accounts nearly 20 percent) and consumes ashocking amount of water. The environmental consequences of animal agriculture don’t change whether a cow is grown for dairy or meat nor whether a chicken is raised for poultry or eggs.

Booker also expressed concern about his own health. “African-American males have some of the worst health data out of any sort of gender-race combination in our country,” he said. “Do I want to be an exemplar of good health and health outcomes, or do I want to participate in things that are making me unhealthy?”

Hard to argue with that. And if he sneaks some Ben & Jerry’s every once in a while, no one should think the worse of him.

Veganism: it’s a wave that’s building…

Climate And Revolution (“Put down that donut!” Edition)

Elizabeth Kolbert adds more perspective to the gap between policy and reality, with a look at the recent US-China emission agreement:

President Obama deserves a great deal of credit for the agreement, as does Secretary of State John Kerry, who conducted the behind-the-scenes negotiations. But, as many commentators have also noted, the deal doesn’t get the U.S. or China remotely near where they need to be if the world is to avoid disaster—which both countries, along with pretty much every other state in the world, have defined as warming of more than two degrees Celsius. Chris Hope, a policy researcher at Cambridge University, ran the terms of the agreement through what’s known as an “integrated assessment model.” He also included in his analysis a recent commitment by the European Union to cut its emissions by forty per cent before 2030. He found that even if all of the pledges made so far are fulfilled, there will be “less than a 1% chance of keeping the rise in global mean temperatures” below two degrees Celsius: “Most likely the rise will be about 3.8° C.”

On top of this rather nasty problem, there’s the issue of actually fulfilling the pledges. The Administration claims that reducing emissions by twenty-eight per cent over the next eleven years is “achievable under existing law.” This is a little like someone who’s trying to lose weight saying that his goal is “achievable” on a diet of doughnuts: it may be true in theory, but it’s extremely unlikely.

Well, Americans do love fad diets, though it is true that not many of them work, and some of them are dangerous. The real solution is to put a stiff tax on donuts, I mean carbon. The politics of doing that are of beyond comprehension at the moment. Still, understanding that pricing carbon is the single most important and indispensable policy step required to fight climate change would be a good first step.

Calculating A Global Carbon Budget

If humanity wants to mitigate climate change, it must calculate a global carbon budget and then allocate that budget among regions or countries. Put aside, for a moment, your (justified) skepticism that governments around the world (especially ours in the US) will ever face up to this fact (because it would inevitably lead to limits that would require, um, sacrifice by the SUV- and meat-worshipping American public, not to mention a complete eradication of all wrong-headed Tea Party beliefs). Because it is a mental exercise that is worth exploring on the off-chance that the effects of climate change start to get bad enough that publics and political leaders wake up.

Calculating how much carbon we can emit before warming the atmosphere beyond the 2 degree Centigrade target that has, rightly or wrongly, become the consensus target is not easy. So many subjective variables. But different scientists and working groups have calculated a range of estimates, and journalist Fred Pearce has an excellent article at Environment 360, explaining those estimates:

The IPCC’s first analysis was included in its fifth scientific assessment of climate change, published in September 2013 and reiterated in the synthesis report released last Sunday. It suggested that a two-thirds chance of keeping warming below two degrees required the world to limit its total carbon emissions since 1860 to no more than a trillion tons of carbon. Of this grand all-time total, 515 billion tons had already been emitted by 2011. So, according to the IPCC, we have just under 500 billion tons of our budget left. Then we have to stop. Totally.

The synthesis report said that fossil-fuel power generation would have to be “phased out almost entirely by 2100″ — unless the largely untried technology of capturing CO2 emissions and burying them out of harm’s way could be deployed on a massive scale. Without a drastic slowdown in emissions within the next decade, the phase-out date could happen much earlier, probably before 2050.

The arithmetic seemed straightforward enough. But carbon budget numbers since quoted by other sources do not all follow this IPCC bottom-line figure. They reveal a bewildering array of different estimates for our remaining budget. Among environmental groups, the World Resources Institute (WRI) sticks with the IPCC estimate that we have 485 billion tons left. But other environment groups quote other numbers. For instance, Greenpeace and WWF say 350 billion tons.

Scientists are even less coordinated. A big study in Nature Climate Changein September by Michael Raupach of the Australian National University in Canberra and others, quotes 381 billion tons. The International Institute for Applied Systems Analysis, a think tank based in Laxenberg, Austria, and the Global Carbon Project says we have 327 billion tons to go. While the International Geosphere-Biosphere Programme, an international research consortium based in Sweden, say 250 billion tons.

To confuse things further, another blue-chip study, published last December by Jim Hansen of the Earth Institute at Columbia University and others, argued that we could emit a further 350 billion tons and still keep below 1.5 degrees of warming.

Simple, right? Okay, not really. But you have to start somewhere. Even more difficult is the question of how yo allocate whatever carbon budget you have left among advanced and developing countries. The fair way to do it would be to include historical emissions, so countries that pumped lots of carbon into the atmosphere while achieving great wealth (like the US), would have to figure out how to sharply curtail emissions while developing countries would have more leeway to emit carbon as they grow their economies further. Or rich, developed countries could buy carbon permits from developing countries who have lots of carbon budget left, which would help those countries reduce poverty and achieve more stable, productive economies. But you can imagine how that idea would play in the US Congress.

I don’t have much faith that the United States and other developed nations will pursue limits that are either sufficient or fair (though I will continue to support and vote for any politician who takes climate change seriously). But I am interested in trying to calculate what an individual carbon budget would look like if we did in fact set global limits that were fair and meaningful. And then exploring what it would take to get my budget down to that level. That would give anyone who wants to stop being part of the problem, who wants to be an Earthist, a target they can aim for. Should be fun, er interesting.

Food Waste = Resource Waste

Following up on my post last week about food waste, hunger and population, here’s a video analysis of all the resources that also get wasted every time food rots or gets thrown out. (h/t Sam10K).

Talk about an updated version of your parents’ old: “Aren’t you going to finish your dinner? There are starving people in PICK YOUR PLACE that would kill for that food.”

It also gives new meaning to the importance and potential of the “sharing economy.”

Maybe Climate Change Will Be Taken More Seriously On Video?

Since no one reads anymore, the IPCC has produced a video summary of their dire warnings about climate change and the dramatic cuts to carbon required.

I can’t call it scintillating (hey, what would you expect from a UN intergovernmental panel of scientists?). But the facts, no matter how they are delivered, are scary enough….

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